Saturday, March 10, 2012

Randomness or I'M STUCK!

I thought I would post some random pictures and also a few things I've been thinking about.
**Warning** **Warning**  **Possible negativity coming up** **Warning**
I have been contemplating where my life is.  I feel like I am not moving forward.  My life has become stagnant and I don't want it to be that way.  Does anyone else feel this way?  Anyways, ahem, sorry about that.  Here are a few pictures of things that have been going on in our life.
Yummy cupcakes we made for Valentine's Day :)

Aunt Kathy's Brownies :)  Y-U-M!  Except a messed up a teeny bit :)  Added twice as much buttermilk as it needed... Whoops!

Cameron wearing a crown.  :)  We went to this really fun party store just to look around :)

Our new entertainment center!  Ignore all of the clutter on top :)

Navajo tacos!  They ended up having waaaay too much salt in them!  I need a new recipe!  Any takers?

That's what's been going on in our life!  I hope that you are having a great day!  

Love,

Courtney 

Thursday, March 8, 2012

Time Flies

I can't believe that time has flown so fast!  So many things have passed the "year mark" and I just can't believe it!  I just wanted to share this with you, I know it is quite random :)  I don't really have anything to report, so have a great day!

Thursday, March 1, 2012

New Recipes

With all the company here, I have been trying LOTS of new recipes.  I thought I would share some of my favorites.  The first one is a recipe from a certain Italian restaurant I'm sure you are familiar with.  This is a recipe for their fettuccine alfredo here.   I originally got this recipe from an unnamed source.  I also added about a cup of mozzarella cheese, per instructions from said source.   Another recipe that I really enjoyed was for a white chicken enchilada casserole, you may find that link here.  The first recipe is a little harder because you have to stir it constantly, but the second one is easy peasy.  It was written as a crock pot recipe, but I just put it in a casserole dish and baked it at 350 for about 20 minutes.  Thanks to Alyson for giving me the ever so helpful tip about allrecipes.com.  Also, to Rachel for telling me how to do the link thingy!  Thanks as well to that unnamed source (you know who you are).  Finally, thanks to my family for being very brave guinea pigs!

Love,


Courtney
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